Signature
Un-Chiken Sando
Breaded and fried organic Coral mushroom topped with house-made pickles, vegan mayo, crisp lettuce, and tomato, all served on a toasted vegan brioche bun.
Peruvian soul. Plant-forward spirit. Every bite, a revelation.
At Casa Del Flavors, we believe that incredible food should nourish both body and soul. Nestled on Cherry Street in the heart of Poughkeepsie, New York, our kitchen is a celebration of bold Peruvian-inspired flavors reimagined through a plant-forward lens. Every dish we create is rooted in the rich culinary traditions of South America — from the terraced highlands of the Andes to the vibrant coastal ceviches of Lima.
Our secret? Organic Coral mushrooms. These extraordinary fungi are the foundation of our signature dishes, from the crispy Un-Chiken Sando to our beloved Casa Shroom Burger. Combined with house-made sauces, traditional arepas, and bold Peruvian spice blends, we deliver a dining experience that surprises and delights whether you're vegan, vegetarian, or simply an adventurous eater seeking something extraordinary.
Every dish tells a story — of heritage, of innovation, of flavors that refuse to be ordinary.
Everything you need to know about Casa Del Flavors.
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